10/10/10

Yay! Another blog from The People's Cake. Hold on a second... It's Tuesday. What's going on here?!?!

I warned you about this last week. Tomorrow is my birthday. No blogging on my birthday. Celebrating, yes. Blogging, no. Anyway, on with this Tuesday blog.

I read somewhere that last Sunday, 10/10/10, was a lucky day for love. With three weddings that day, it was lucky for us!

First, check out the Bonnie cake. We love the Bonnie cake because of the differently shaped tiers. The bottom was square, the middle was hexagonal, and the top was circular. The sugar paste succulents on this cake were amazing. Look at the detail.

Up next, we've got the Rebecca cake. It was a four-tiered square cake with red berry branches on it. The berries and the branches were lovingly crafted out of sugar paste.

Also, we had the Dana cake. This beauty was inspired by a cake by Marina Sousa. Chef Kaysie was so excited to make this one. The flowers are peonies. Sugar paste, of course.

Finally, we have our lone groom's cake for this week. It's a vintage Volkswagen. Look at the photo below and guess which one is the cake. Give up? It's the big one!

And coming up Thursday, we've got Urban Unveiled. You've still got time to get your tickets, or you can buy them at the door. www.urbanunveiled.com Don't miss it. It'll be a good time for everyone!

No weddings this weekend, but check back next week for coverage of Urban Unveiled. It's going to be magical.

Viva la cake!

Birthday Cake and Cinnamon Rolls

We had one birthday cake this past weekend. It's a red, black and white version of our popular Kylie cake. It was three tiers of red velvet awesomeness.

We also made a batch of cinnamon rolls for our rowing crew. Did you know that Chef Kaysie rows? She's pretty good, too. Here's a picture of me rolling the cinnamon rolls. Don't worry. I just got to roll them. I was not involved in the actual dough preparation.

I guess I should introduce myself. Hi, I'm Reneé, The People's Cake public relations manager. I don't bake. Trust me, that's a good thing. I do, however, get to taste test any new flavors that Chef Kaysie creates. My job rocks.

We've got a crazy, crazy weekend ahead of us. It's 10/10/10. Three wedding cakes and a groom's cake. Woohoo!

Anybody remember what next week is? Specifically, next Thursday? That's right, kids! It's Urban Unveiled! www.urbanunveiled.com Get tickets. Come see us. We'll have amazing cakes to look at and yummy cake to eat.

Be on your toes because next week's new blog might be on Tuesday. My birthday is on Wednesday. Yay!

Viva la cake!

Oink, oink baby

Hi, I'm Herbie Hamhock, and I taste like bacon. Chocolate cake with bacon brown sugar buttercream to be exact. Check out my awesome profile shot. I was lucky enough to be the groom's cake at a wedding this past weekend.

The bride's cake for this wedding was pretty awesome, too. Check out Jen. She's a three-tiered beauty with a sugar paste peony.

Also, below we have the Kelly cake. The buttons were made of chocolate.

And, last but not least, we have cupcakes that we made just for us. What kind? Well, I'm glad you asked. We had some leftover bacon after making Herbie, so Chef Kaysie whipped up some maple pancake cupcakes with bacon brown sugar buttercream. It was heavenly breakfast in a cup.

We've got a fun 70th birthday cake this weekend, plus more preparation for Urban Unveiled. Have you bought your tickets yet? www.urbanunveiled.com

On a sad note, fabulous intern Emily is leaving this week to go back to school in Chicago. However, we welcome intern Kelsey to our crazy bakery life. Yay interns!

Viva la cake!

What's black and white and pink all over?

The Katrina cake!

Chef Kaysie describes this cake as a "rhombal" shape. It's kind of curved, rhombus-y. No matter what you call it, it looked awesome! The four-tiered cake was covered with white fondant. Then, strips of cut black fondant were placed on top to create the zebra effect. The pink fondant ribbon topped it off.

We're also getting really excited for Urban Unveiled! Check out www.urbanunveiled.com for more information and to buy tickets. It's by far the most elegant bridal show in the Seattle area. We would love for you to stop by and see us there! We're very close to narrowing down our flavors, and you definitely don't want to miss the beautiful show cake Chef Kaysie has in the works. Remember all those sugar paste flowers we talked about last week? They're all going to be on this show-stopping cake.

We've got two wedding cakes and a groom's cake coming up this weekend. I'm not going to give you specifics about the groom's cake, but I bet he'll squeal with excitement when he sees it!

Viva la cake!

Flowers and S'mores

It's like a beautiful flower garden at The People's Cake! Chef Kaysie and the fabulous interns are busy making sugar paste peonies, hydrangea and tulips for the upcoming show cake to be featured at Urban Unveiled, a bridal show in Seattle. Check out some photos. Up top are the peonies.

I was going to upload some hydrangea step-by-step photos, but the photos aren't good. Bad lighting and not-so-great focus. My fault. I'll try again next week. However, above we have intern Alyssa working hard on a ton of hydrangea.

As mentioned, we had no weddings last week. Chef Kaysie took the weekend off to go camping. And the best part of camping would be the s'mores. There's nothing better than a s'more. Except s'more cupcakes! Yes. Graham cracker cupcakes filled with chocolate ganache and topped with bruleed marshmellow-like topping. Amazing. You don't know it, but you really wish you could have had one of these bad boys.

This week, we've got one exciting zebra wedding cake. Woohoo!

Viva la cake!

Kendra and Christy

We did two amazing wedding cakes this past weekend. Check them out and let us know what you think.

This is Kendra's cake. The bottom tier is Vanilla Raspberry, and the top tier is Oh My Chocolate - Chocolate Cake with Raspberry Compote and Dark Chocolate Ganache. Yum. Both tiers are covered with fondant, and the black piping on the bottom tier was inspired by the couple's invitation.

We also made a cake for Christy's wedding. Chef Kaysie (with the help of the wonderful interns) created sugar paste dahlias, zinnias and daisies to match the wedding's outdoor location. This beautiful cake was about 20 inches tall and full of tasty goodness. We love the crisp green with the white flowers for a late summer wedding.

No weddings this week because no one wants to get married on Sept. 11. So, we're keeping ourselves busy making mountains of sugar paste flowers for the upcoming Urban Unveiled bridal show to be held in Seattle on Oct. 14. Check back next week for some pictures of amazing sugar paste flowers and some behind the scenes shots of how they're made.

Viva la cake!

Hello from The People's Cake

Hello, cake world!

Welcome to Wednesdays at The People's Cake. The goal is to update you with our weekly plans, show you photos of what we did last weekend and generally share our hopes and dreams. OK. Maybe not with the hopes and dreams.

First, the big news: Chef Kaysie Lackey will be teaching a balance cake class Nov. 8-10 at Dawn's Candy & Cake. Check out the image for more information.


We've got a couple of cool wedding cakes coming up this weekend. Be sure to check back next week for the photos.


Until then... viva la cake!