The Katrina cake!
Chef Kaysie describes this cake as a "rhombal" shape. It's kind of curved, rhombus-y. No matter what you call it, it looked awesome! The four-tiered cake was covered with white fondant. Then, strips of cut black fondant were placed on top to create the zebra effect. The pink fondant ribbon topped it off.
We're also getting really excited for Urban Unveiled! Check out www.urbanunveiled.com for more information and to buy tickets. It's by far the most elegant bridal show in the Seattle area. We would love for you to stop by and see us there! We're very close to narrowing down our flavors, and you definitely don't want to miss the beautiful show cake Chef Kaysie has in the works. Remember all those sugar paste flowers we talked about last week? They're all going to be on this show-stopping cake.
We've got two wedding cakes and a groom's cake coming up this weekend. I'm not going to give you specifics about the groom's cake, but I bet he'll squeal with excitement when he sees it!
Viva la cake!
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