Party time!

I apologize for the lack of blogs. Life at The People's Cake has been crazy!

Thursday, Oct. 14, was a wedding show to remember. We participated in the annual Urban Unveiled show at Benaroya Hall. It was amazing!

We met tons of fantastic engaged couples. Best wishes to all of you as you plan your upcoming weddings. We at The People's Cake would love to be part of it!

We also met Seattle-area wedding professionals. We're so lucky to be part of such a great group. Check out the photos below. I apologize for my lack of photography skills. I know that I shouldn't have used the flash, but I'm not steady enough to handhold the camera.

Chef Kaysie and interns Kelsey and Mica

Yum! We presented taste tests of the Sweet Potato Chocolate
(Swiss chocolate cake with sweet potato mousse and brown sugar buttercream)
and the Royal Raspberry (vanilla bean cake with Grand Marnier simple syrup,
raspberry compote and Grand Marnier buttercream.)

Intern Kelsey does a final check of the space before the event starts.
Also, Dulcinea (left cake) and Kevin (center cake) prepare for their big debut.

The week after Urban Unveiled, we were part of the opening of the City Arts Fest. It was a multi-venue event that featured artists of all different genres. The opening reception was held at the Chase Jarvis studio. Chef Kaysie, along with the helpful interns, made a cake that can only be described as a masterpiece for the event.

Yep. That's a cake.

Chase Jarvis and Chef Kaysie pose by the cake. Chase is holding a copy of his Seattle 100 book.
Check out the hand-painted chocolate version Chef Kaysie made on the cake.
Pretty good, huh? We gave the chocolate version to Chase
at the end of the night. I don't know if he ate it or not.

Fun times. Good parties. Nice people. Now back to weddings.

Viva la cake!